Crimean Congo Hemorrhagic fever

Crimean Congo Hemorrhagic fever

Crimean Congo Hemorrhage Fever is a viral and highly contagious infection. Wiki is one of the common diseases between the human being that is mainly transmitted by ticks. The disease is transmitted to humans by contact with the contaminated animal when slaughtering the animal and contacting its contaminated viscera and viscera. Symptoms of the disease for up to 3 days after tick bites or 5 to 6 days after contact with infected animal tissue or blood, symptoms of sudden headaches, fever, chills, muscle pain, especially in the back of the back, dizziness, neck pain, pain and light pain and light. Face, neck of the throat, and the milder of the mouth is common for the blood, especially in the upper body, and the subcategory Transfer of the disease: The infection is caused by the infected tick or crushing it. In the process of bleeding or any action that leads to human contact with their blood, prevention 1- Buying animal meat that enter the country illegally and smuggling, and is slaughtered and slaughtered. 2- Avoid livestock in the environment outside the slaughterhouse. 3. With the help of your veterinary medicine, de-de-live livestock and sprinkle with their place of residence. 4- Avoid direct mucosal skin with blood and infected animal springs during slaughter or cattle delivery.5. Those who are present in the livestock and rural areas, especially in the spring and sprouting facilities, are shooting against bite (using insects on the web clothing, covering parts of the body that are at risk of tick bites by using gloves and wearing long sleeves). Do not remain in the mouth and separate them from the skin. 8. Use gloves and personal protection gloves when contacting meat, blood and suspicious livestock. 9. Eat the meat after cooking completely. The virus in the animal products disappears for 15 minutes after being cooked at 85 ° C. If you buy meat of livestock you are not sure of their health; Keep the meat for 24 hours, 4 ° C (Drink), then wearing gloves to cut, wash and cut it. .